Goat or lamb meat is something that people love especially in Asia. Some people believe that this kind of meat can give you more energy and more health benefit to the body.
There are two variations in processing goat soup, there is a clear and coconut milk. But this time is a clear soup, but healthier than with coconut milk, it feels no less delicious also.
1 kg of mutton
1/2 onion (chopped)
7 cloves of chopped garlic
1 tsp ginger paste
3 pieces of “lawang” flowers
3 cm cinnamon
1/2 tsp sugar
2 pieces of potato (diced)
2 pieces of carrots (small pieces)
2 sprigs of onion
3 celery stalks
4 liters of air
Adequate oil (for sauteing)
Step by Step:
1.Make sure the goat meat has been washed clean. Add 1 liter of water to boil for 15 minutes.
2.Then urinate to remove the fat.
3.Saute onions and garlic in hot oil until browned and eat other spices. Cook until the aroma is fragrant then enter the meat of the goat that has been
Stir all the way while putting 3 liters of water.
4.After the goat meat is tender, input the potatoes and carrots, wait until cooked.
5.Finally add chives and celery, then ready to serve with your family.